This lower heat allows the fat to slowly render out, while helping to evenly cook the meat without drying it out. Smoking pork shoulder at 225☏ is the best temperature for creating a tender and juicy texture. ![]() The Pork Shoulder Why do you smoke Pork Shoulder at 225 F? However, if not prepared correctly, the meat can be tough due to a lack of fat marbling. Unlike other cuts of meat, like the loin, that come from the interior parts of the pig, the shoulder area gets a considerable amount of exercise resulting in a distinctive taste. This cut is not only affordable but is also typically sold with the skin on, and a layer of fat which adds a burst of flavor when prepared correctly. The pork shoulder is a unique triangular cut of meat that comes from the upper region above the pig’s front leg.
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